Swiss Cheese

We've been growing houseplants for the past 5 years and we understand what you need to keep your plants alive. If you want to know how we make sure you're getting the best quality plants in Cairo, Discover how we ensure your plant thrives from farm to forever.

Watering:
water when 1/3 of her soil is dry. About once a week in summer and every 10-14 days in winter.

Light:
bright indirect light is ideal, but she adapts to low light but growth might slow down.

Humidity:
enjoys higher humidity or misting every now and then.

Note: always empty the plate after watering to keep her roots happy and healthy.

Air purifying:
Yes

Pet safe:
Mildly toxic if ingested

Fun fact: The holes in Swiss cheese plants, also known as Monstera adansonii, are called "fenestrations."

Monstera

Indoor