Dill/Shabat Seeds

Dill is widely used in culinary dishes, particularly in pickling recipes, seafood dishes, salads, and sauces.

Anethum graveolens

Planting Guide:
Plant Dill seeds in early spring or late summer for optimal growth. Prepare the soil by loosening it to a depth of about 8 inches and incorporating compost or organic matter for added nutrients. Scatter the seeds lightly over the soil surface and cover them with a thin layer of soil. Water gently to settle the seeds in place, and maintain even moisture until germination occurs. Harvesting may take between 6-8 weeks.

Choose a sunny location in your garden or balcony for planting dill seeds, ensuring they receive at least 6 hours of sunlight per day. Dill can tolerate some shade but will grow best in full sun. If planting in containers, select pots with adequate drainage holes and position them in a sunny spot with good air circulation.