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Olla

Olla

Regular price 250 EGP
Regular price Sale price 250 EGP
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Black Pots are shipped directly from the supplier, brown pots are repotted by Kaynuna. For more info, click here.

Elevate your Ramadan iftar gatherings with our exquisite Clay Olla, a timeless addition to your tableware collection. Crafted from natural clay and adorned with intricate details, our Clay Olla combines traditional craftsmanship with contemporary elegance, making it the perfect vessel for serving water or juice during the holy month of Ramadan.

Key Features:

  • Handcrafted Elegance: Each Clay Olla is meticulously handcrafted by skilled artisans, ensuring unique and authentic designs that add a touch of sophistication to your iftar table.

  • Generous Capacity: With its generous capacity, our Clay Olla allows you to serve ample quantities of refreshing water or flavorful juice, catering to the needs of your guests and family members.

  • Natural Cooling: The porous nature of the clay helps to naturally cool the contents inside, providing a refreshing and hydrating experience, especially during warm Ramadan evenings.

  • Artisanal Charm: From its earthy texture to its rustic charm, the Clay Olla exudes an artisanal appeal that complements any iftar spread, creating a warm and inviting atmosphere for sharing meals and cherished moments with loved ones.

How to Use:

  1. Preparation: Before using your Clay Olla for the first time, rinse it thoroughly with warm water to remove any dust or residue from the manufacturing process. Allow it to air dry completely.

  2. Fill with Liquid: When ready to serve, fill the Clay Olla with water or juice of your choice. The porous nature of the clay helps to naturally cool the liquid, making it an ideal vessel for serving refreshing beverages during iftar.

  3. Serve and Enjoy: Place the Clay Olla on your iftar table and serve the liquid to your guests. The traditional design adds an authentic touch to your Ramadan gatherings, enhancing the overall ambiance.

  4. Monitor Temperature: Keep an eye on the liquid level in the Clay Olla and replenish as needed throughout the iftar meal. Enjoy the cooling properties of the clay as it helps maintain the temperature of your beverages.

How to Clean:

  1. Hand Wash Only: The Clay Olla should be hand washed after each use using mild dish soap and warm water. Avoid using harsh chemicals or abrasive cleaners, as they may damage the natural finish of the clay.

  2. Gentle Scrubbing: Use a soft sponge or cloth to gently scrub the interior and exterior surfaces of the Clay Olla. Pay special attention to any stubborn stains or residue, ensuring thorough cleaning.

  3. Rinse and Dry: Rinse the Clay Olla thoroughly with clean water to remove any soap residue. Allow it to air dry completely in a well-ventilated area before storing or using it again.

  4. Avoid Soaking: Do not soak the Clay Olla in water for an extended period, as excessive moisture can weaken the clay and affect its integrity over time.

  5. Store Properly: Store the Clay Olla in a dry and cool place when not in use, away from direct sunlight and moisture. Proper storage helps preserve its quality and prolongs its lifespan.

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